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  2. Nitrogen - Wikipedia

    en.wikipedia.org/wiki/Nitrogen

    Nitrogen is a chemical element; it has symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System.

  3. Liquid nitrogen - Wikipedia

    en.wikipedia.org/wiki/Liquid_nitrogen

    Small-scale production of liquid nitrogen is easily achieved using this principle. [citation needed] Liquid nitrogen may be produced for direct sale, or as a byproduct of manufacture of liquid oxygen used for industrial processes such as steelmaking. Liquid-air plants producing on the order of tons per day of product started to be built in the ...

  4. Nitrogen compounds - Wikipedia

    en.wikipedia.org/wiki/Nitrogen_compounds

    It burns quickly and completely in air very exothermically to give nitrogen and water vapour. It is a very useful and versatile reducing agent and is a weaker base than ammonia. [7] It is also commonly used as a rocket fuel. [8] Hydrazine is generally made by reaction of ammonia with alkaline sodium hypochlorite in the presence of gelatin or ...

  5. Mineral (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Mineral_(nutrient)

    The four organogenic elements, namely carbon, hydrogen, oxygen, and nitrogen , that comprise roughly 96% of the human body by weight, [7] are usually not considered as minerals (nutrient). In fact, in nutrition, the term "mineral" refers more generally to all the other functional and structural elements found in living organisms.

  6. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Food is mainly composed of water, lipids, proteins, and carbohydrates. Minerals (e.g., salts) and organic substances (e.g., vitamins) can also be found in food. [4] Plants, algae, and some microorganisms use photosynthesis to make some of their own nutrients. [5] Water is found in many foods and has been defined as a food by itself. [6]

  7. Soil food web - Wikipedia

    en.wikipedia.org/wiki/Soil_food_web

    The authors estimated nitrogen transferral rates through the soil food web and calculated nitrogen mineralization rates for a range of soil organisms. In another landmark study, researchers from the Lovinkhoeve Experimental Farm in the Netherlands examined the flow of carbon and illustrated transfer rates with arrows of different thicknesses. [7]

  8. Denitrification - Wikipedia

    en.wikipedia.org/wiki/Denitrification

    Denitrification can lead to a condition called isotopic fractionation in the soil environment. The two stable isotopes of nitrogen, 14 N and 15 N are both found in the sediment profiles. The lighter isotope of nitrogen, 14 N, is preferred during denitrification, leaving the heavier nitrogen isotope, 15 N, in the residual matter.

  9. Biological roles of the elements - Wikipedia

    en.wikipedia.org/wiki/Biological_roles_of_the...

    A large fraction of the chemical elements that occur naturally on the Earth's surface are essential to the structure and metabolism of living things. Four of these elements (hydrogen, carbon, nitrogen, and oxygen) are essential to every living thing and collectively make up 99% of the mass of protoplasm. [1]