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  2. Alkaline noodles - Wikipedia

    en.wikipedia.org/wiki/Alkaline_noodles

    By baking the sodium bicarbonate, water vapor and carbon dioxide gas are released, and what is left is the alkaline sodium carbonate. Only a very small amount of the resultant sodium carbonate is used in the preparation of McGee's pasta dish, just 1 teaspoon of it to 1-1/2 cups of semolina flour.

  3. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

  4. Disodium ribonucleotides - Wikipedia

    en.wikipedia.org/wiki/Disodium_ribonucleotides

    It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630). A mixture composed of 98% monosodium glutamate and 2% E635 has four times the flavor enhancing power of monosodium glutamate (MSG ...

  5. What's the healthiest pasta sauce? The top 2 picks ... - AOL

    www.aol.com/news/whats-healthiest-pasta-sauce...

    Low in sodium, fat and added sugar. A healthy pasta sauce will contain less added sugar, less sodium and less saturated fat per serving, Caroline Susie, a registered dietitian based in Dallas and ...

  6. 10 Low-Sodium Substitutes - AOL

    www.aol.com/.../food-10-low-sodium-substitutes.html

    10 Low-Sodium Substitutes And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients. Click here to see America's Most Popular Recipes of 2012

  7. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

  8. Disodium inosinate - Wikipedia

    en.wikipedia.org/wiki/Disodium_inosinate

    Disodium inosinate (E631 [2]) is the disodium salt of inosinic acid with the chemical formula C 10 H 11 N 4 Na 2 O 8 P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks.

  9. Pasta Dishes Around the World: 8 Noodles Not From Italy or ...

    www.aol.com/lifestyle/2011-05-01-pasta-dishes...

    The slightest mention of noodles usually conjures up images of spaghetti coated in red sauce or heaping plates of chow mein. But, while those two are duking it out to Pasta Dishes Around the World ...