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  2. Vinegar test - Wikipedia

    en.wikipedia.org/wiki/Vinegar_test

    Vinegar test is a cervical cancer testing method that uses acetic acid, a major component of vinegar. It has been found to be useful as an effective and inexpensive screening test. It has the potential, say researchers from the University of Zimbabwe and Johns Hopkins University, to improve the chances of preventing cancer in developing world. [1]

  3. Chemistry of ascorbic acid - Wikipedia

    en.wikipedia.org/wiki/Chemistry_of_ascorbic_acid

    The l isomer is the one most often encountered: it occurs naturally in many foods, and is one form ("vitamer") of vitamin C, an essential nutrient for humans and many animals. Deficiency of vitamin C causes scurvy, formerly a major disease of sailors in long sea voyages.

  4. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  5. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Thiamine (Vitamin B1) – Thiodipropionic acid – antioxidant; Thujaplicins – preservatives registered in Japan [15] Thyme – used as a flavor, particularly as seasoning for meat products. stannous chloride – color retention agent, antioxidant; Titanium dioxide – color (white) Tocopherol (Vitamin E) – Tocopherol concentrate (natural ...

  6. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/lifestyle/5-ingredient-vinaigrette...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  7. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

  8. These Are the Unhealthiest Fast Food Burgers in America ...

    www.aol.com/lifestyle/unhealthiest-fast-food...

    Slow-cooked lean ground beef on a multigrain bun does offer nutritious benefits, and can, in fact, be a part of a healthy diet, providing protein, iron, and vitamin B12.

  9. 10 Reasons to Start Drinking Tart Cherry Juice A.S.A.P. - AOL

    www.aol.com/10-reasons-start-drinking-tart...

    When the “sleepy girl mocktail” became a viral sensation in 2023, the main ingredient—tart cherry juice—started flying off of grocery store shelves.