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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
The following is a list of notable restaurants in Cincinnati, Ohio This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Sources: “Little Acorn: The Story Behind The Joy of Cooking, 1931-1966” by Marion Rombauer Becker, “Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking” by ...
Taste of Cincinnati will host more than 25 local breweries and other beverage producers this year, including Fifty West, Braxton, Rhinegeist, Urban Artifact and others.
The city has a strong German heritage and a variety of German-oriented restaurants and menu items can be found in the area. Goetta, a meat-and-grain sausage or mush made from pork and oats, is unique to the Greater Cincinnati area and "every bit as much a Queen City icon" [18]: 244 as Cincinnati chili.
Taste of Cincinnati 2024 returns Memorial Day weekend, May 25-27. ... Best of Taste 2024 restaurant winners. ... Zombie Tide are alive! 3-loss Alabama has inside track to CFP after controversial ...
Taste of Cincinnati started in 1979 as a daylong festival in Piatt Park, previously known as Garfield Park. About 5,000 people were in attendance. About 5,000 people were in attendance. In 1981, another day was added to the festivities, and in 1988, one more day was added, totaling three days (the number of days currently reserved for the event).