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Premium (Premium Saltine Crackers) is a brand of soda cracker produced by Nabisco, which were first introduced in 1876. [1] It is known as Premium Plus ( Premium Plus Salted Tops ) in Canada, under the Christie (formerly, Mr. Christie) banner.
In the United States, Nabisco lost trademark protection after the term "saltine" began to be used generically to refer to similar crackers; it appeared in the 1907 Merriam Webster Dictionary defined as "a thin crisp cracker usually sprinkled with salt." [6] In Australia, Arnott's Biscuits Holdings still holds a trademark on the name "Saltine ...
Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. [citation needed] Each cracker has seven perforations and a finely scalloped edge. Today, the Ritz cracker brand is owned by Mondelēz International. [1]
The brand also has a sea salt-flavored cracker and offers other snack options, including tortilla chips, veggie straws, and more. "Best crackers I’ve ever eaten," writes one Amazon user in a review.
For decades, Nabisco's Wheat Thins and Honey Maid Grahams reigned as some of the healthiest choices in the snack aisle. But in the past few years, consumers have begun to sling around the words ...
1. Nabisco's Swiss n' Ham and Bacon Thins. Nowadays, you have to spend money on lunch meat and cheese to accomplish this flavor combination with your favorite box of crackers.
In Australia, Nabisco also produced Vegemite, bacon and nacho flavoured "biskits", as well as more traditional flavours such as barbecue, crispy potato and salt and vinegar. In a Biskit crackers were packaged in a 175–200 gram box or a "Multi-pack" containing 10 bags of 25 grams each.
It was manufactured by Nabisco (a subsidiary of Kraft Foods as of 2000) until it was discontinued in the first quarter of 2008. The cracker was unsalted, and closely related to hardtack. The crackers were an important ingredient in historical recipes of clam chowder [1] and a staple in many New England pantries.
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