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The Big Jim is a hybrid of New Mexican chilies and a Peruvian pepper that was developed at New Mexico State University by Dr. Nakayama in 1975 in cooperation with Jim Lytle, the person for whom this chile pepper is named. [4] [2] The Big Jim chile formerly held the Guinness Book of World Records as the largest chile pepper in the world with ...
In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Many interesting records about chile peppers are discovered at the Chile Pepper Institute including the world's largest chile pepper, the Numex Big Jim specimen, that was developed in 1976 at NMSU, [6] and the recently released specimen chile pepper, NuMex Heritage 6-4, which is five times the flavor of a standard green chile. [7]
New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, [3] chile del norte) [4] is a cultivar group [5] of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. [6]
This is a list of plants that have a culinary role as vegetables. ... Bell pepper: Capsicum annuum 'Bell' Big Jim pepper: Capsicum annuum New Mexico Group:
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Beaver Dam pepper; Bell pepper; Bhiwapur chilli; Big Jim pepper; Bird's eye chili; Bishop's crown; Black Pearl pepper; C. Carolina Reaper; Cascabel chili; Cayenne pepper;
#25 Jim Norris, Homesteader, Pie Town, New Mexico, 1940 Oct ... #32 Servicing One Of The Floodlights That Turn Night Into Day At The Big Construction Operations For A New Steel Plant.
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