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2. 19 High-Fiber Vegetarian Soup Recipes - AOL

   www.aol.com/19-high-fiber-vegetarian-soup...

   Green curry paste, fresh herbs and plenty of scallions all pack a bunch of flavor into this vibrant soup. The light yet creamy broth is loaded with vegetables, with tofu stirred in at the end to ...

3. Our 21 Best New Cauliflower Recipes - AOL

   www.aol.com/21-best-cauliflower-recipes...

   This whole roasted cauliflower recipe features warming spices on a bed of tangy whipped feta. Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful contrast to the creamy ...

4. List of soups - Wikipedia

   en.wikipedia.org/wiki/List_of_soups

   Creole oxtail soup is made from a tomato base with oxtails, potatoes, green beans, corn, mirepoix, garlic, and herbs and spices. In Germany , there is a variety of oxtail soups (called Ochsenschwanzsuppe or Ochsenschleppsuppe ) usually containing oxtail, various root vegetables, herbs, and also Sherry or Madeira.

5. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

   www.aol.com/food/recipes/roasted-cauliflower...

   1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.

6. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

7. Bouquet garni - Wikipedia

   en.wikipedia.org/wiki/Bouquet_garni

   Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.