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A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
10.1 Cheeses and cheese foods. ... 15 Oils, butters and fat spreads. 16 Pickles and ... This article is a list of notable brand name food products that are presently ...
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català
In a 1/2-cup serving, you get 10 grams of fat and only 6 grams of saturated fat, so it's considered a low-fat cheese. RELATED: The 4 Healthiest Frozen Mac&Cheeses—and 6 To Avoid 9.
It is the 6th largest dairy producer globally and the largest in terms of organic milk volume. Formed in 2000, by a merger with Danish MD Foods and Swedish Arla, the company now is owned by more than 12.000 farmers in more than six countries. Most famous brands are Castello, Puck, Lurpak, Kaergaarden.
Pages in category "French brands" The following 200 pages are in this category, out of approximately 522 total. This list may not reflect recent changes.
Parmesan cheese can be made from whole milk, cream, skim milk or reconstituted nonfat dry milk, according to the U.S. Food and Drug Administration. Additives such as benzoyl peroxide, which ...
Nutrition (Per burger): Calories: 1,300 Fat: 90 g (Saturated Fat: 33 g, Trans Fat: 2.5 g) Sodium: 1,940 mg Carbs: 59 g (Fiber: 4 g, Sugar: 15 g) Protein: 77 g. Burger King is famous for their ...
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