Search results
Results from the WOW.Com Content Network
The Original Louisiana Brand Hot Sauce is prepared using aged long cayenne peppers, which undergo the aging process for a minimum of one year. [1] [2] The product is among hot sauces manufactured in the "Louisiana style," whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process.
Trappey's Red Devil Cayenne Pepper Sauce 12 Oz Glass Bottle Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and acidity and ...
Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers 1,200 to 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's INDI-PEP Pepper Sauce: Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic 2,000 - 2,400 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle
I tried 10 different red pepper-based hot sauces — Louisiana, Tabasco, Cholulua, Texas Pete, Taco Bell, Tapatio, Valentina, Red Clay, Crystal, Frank's — and there was a clear winner.
For those of us hot sauce connoisseurs, dousing your eggs in fiery red liquid may be as second nature as brushing your teeth in the morning. Take it from fellow spice enthusiast Ree Drummond, who ...
The post-Hurricane Katrina Crystal Preserves sign on Tulane Avenue, Mid-City New Orleans.Crystal Hot Sauce is a brand of Louisiana hot sauce produced by family-owned Baumer Foods since 1923. 3 million US gallons (11,000,000 L) of Crystal Hot Sauce are shipped per year to 75 countries. [1]
This hot sauce is also gluten-free, kosher, halal, and even non-GMO certified for those on the lookout, and it's made with only three simple ingredients: distilled vinegar, red peppers, and salt ...
Louisiana-style hot sauce contains red chili peppers (tabasco and/or cayenne are the most popular), vinegar and salt. Occasionally xanthan gum or other thickeners are used. Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana