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In a large measuring cup or microwave-safe bowl, combine the chocolate chips, butterscotch chips, and coconut oil. Microwave the mixture at 50% power in 15-second intervals until the chocolate is ...
Scotcheroos. Scotcherros are similar to those crispy rice cereal treats you know and love, but with a peanut buttery flavor and butterscotch topping. It makes them extra sweet! Get the Scotcheroos ...
Butterscotch-Pecan Mug Cake. Microwave your own dessert in a cup! Add chopped pecans and vanilla ice cream on top, and it's a match made in flavor heaven. Get Ree's Butterscotch-Pecan Mug Cake recipe.
Scotcheroos are dessert bars made with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on Rice Krispies box in the mid-1960s. [ 1 ] They are popular in the Midwestern United States , especially Nebraska , Minnesota , Wisconsin , Iowa , and North Dakota .
Scotcheroos – dessert bars prepared with chocolate, butterscotch, peanut butter, and Rice Krispies Smoki – snack food from Serbia, made from puffed cornmeal grits with addition of peanuts Space Food Sticks – presently available in two flavors, peanut butter and chocolate, they are sold at flight museums such as the Kennedy Space Center ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
She remembers adapting the Special K peanut butter treats using Rice Krispies and adding the choclate/butterscotch frosting.) Fast forward to the 1980's. My wife was working as a kitchen manager at Dugan's Deli in Ames, Iowa. She often brainstormed with me on dessert foods that could be offered at Dugan's. I suggested doing Scotcheroos.
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