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8 tsp Buffalo-style hot sauce, preferably Tabasco brand; 1 / 4 cup ketchup; 1 / 4 cup mayonnaise; 1 tsp horseradish; 1 tsp Worcestershire sauce; 2 tsp sugar; vegetable or canola oil, for frying; 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed; 1 / 4 cup all-purpose flour (preferably Wondra) or rice flour
There's more to buffalo chicken recipes than just wings! Here you'll find ways to use buffalo chicken for party dips, pasta dishes, pizzas, and so much more. ... All the spicy flavor of buffalo ...
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Move over wings, because we put Buffalo wing sauce on everything now. Try these spicy hot sauce-laden recipes for your next football shindig. 20 Twists on Buffalo Chicken for a Spicy Super Bowl Party
The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets. [3] [4] The restaurant was initially established in 1935. [1] [2] The bar is most famous for claiming to be the birthplace of spicy chicken wings known outside the Buffalo area as Buffalo wings.
Buffalo wing – American dish of spicy chicken wings; Buldak – Korean barbecued chicken dish; Butter chicken – Indian gravy chicken dish prepared with butter. Known traditionally as murgh makhani; Cabidela – Portuguese dish made with poultry; Cafreal – Spicy chicken dish popular in Goa, India; Cashew chicken – Chinese-American dish
[9] [10] One is that Buffalo wings were first prepared in 1964 at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with her husband Frank. [10] [11] At the time, chicken wings were inexpensive and undesirable, and normally thrown away or reserved for stock or soup. [12]
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