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2. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America. Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide.

3. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   Due to the canceling of uniform weight units, the baker may employ any desired system of measurement (metric or avoirdupois, [16] etc.) when using a baker's percentage to determine an ingredient's weight. Generally, the baker finds it easiest to use the system of measurement that is present on the available tools.

4. Sheet pan - Wikipedia

   en.wikipedia.org/wiki/Sheet_pan

   Baking sheet with rails and parchment paper liner Baking sheet with handles. In American sizing, the full-size sheet pan is 26 in × 18 in (660 mm × 460 mm), which is too large for most home ovens. [1] A two-thirds sheet pan (also referred to as a three quarter size sheet pan) is 21 in × 15 in (530 mm × 380 mm).

5. Baking - Wikipedia

   en.wikipedia.org/wiki/Baking

   Ideally, a scale accurate to the gram is used, as exact measurements provide the best results, but some bakers rely on measuring cups and measuring spoons. [17] [18] Digital kitchen scales are also popular in baking where precise measurements are a must for dry ingredients.

6. This Is the Difference Between a Baking Dish and Baking Pan - AOL

   www.aol.com/difference-between-baking-dish...

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7. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Bakeware is designed for use in the oven (for baking), and encompasses a variety of different styles of baking pans as cake pans, pie pans, and bread pans. Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake .

8. Why You Should Never Use This Pan For Baking - AOL

   www.aol.com/why-never-pan-baking-144200098.html

   While metal pans are a fantastic choice for baking most sweets, they’re not always the best choice for savory recipes. Metal may react with acidic ingredients during long bake times, ...

9. Avoirdupois - Wikipedia

   en.wikipedia.org/wiki/Avoirdupois

   Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th ...