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  2. Whiskey cocktail - Wikipedia

    en.wikipedia.org/wiki/Whiskey_cocktail

    Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [15] Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [16] Scofflaw (bourbon or rye whiskey, dry vermouth, lemon juice, grenadine, orange bitters) [17] Double on the Rocks - typically a Double Shot of Whiskey w/ Ice Cubes in a Lowball Glass [citation needed]

  3. Whiskey sour - Wikipedia

    en.wikipedia.org/wiki/Whiskey_sour

    A whiskey sour is a mixed drink or shot containing whiskey, lemon juice, and sugar (Simple Sugar), and traditionally garnished with a cherry or sometimes a lemon wedge. It is a blend of sour, bitter, and sweet flavors. It can be made as a shot or mixed drink, either choice with a base spirit (whiskey or bourbon), citrus juice (lemon juice or ...

  4. How to pour, drink and enjoy Kentucky bourbon whether ... - AOL

    www.aol.com/news/pour-drink-enjoy-kentucky...

    There are lots of ways to enjoy good bourbon. In a bar, you can either go with a straight pour, add some ice or a little water to open it up. Or go for a classic cocktail that elevates the bourbon ...

  5. Shooter (drink) - Wikipedia

    en.wikipedia.org/wiki/Shooter_(drink)

    Cocksucking Cowboy (also called the Brokeback Shooter): two parts cold butterscotch schnapps with one part of Irish Cream, making it 32% ABV. The Irish Cream is poured off the back of a bar spoon so it "floats" on top of the schnapps in a shot glass. Irish Flag: Crème de menthe (green), Irish cream and Grand Marnier in a shot glass. The end ...

  6. Four Roses Small Batch bourbon is coming; here’s how ... - AOL

    www.aol.com/four-roses-small-batch-bourbon...

    The 109-proof bourbon is a blend of four of the distillery’s bourbons. Four Roses Small Batch bourbon is coming; here’s how to get a shot at a bottle. Skip to main content

  7. Sour (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sour_(cocktail)

    The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]

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