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Nutrition (Per 2 slices): Calories: 60 Fat: 4 g (Saturated fat: 2 g) Sodium: 120 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 3 g. Coming in as the lowest-sodium option, the uncured sugar-free ...
One 10-g slice of cooked side bacon contains 4.5 g of fat, 3.0 g of protein, and 205 mg of sodium. [54] The fat, protein, and sodium content varies depending on the cut and cooking method. 68% of the food energy of bacon comes from fat, almost half of which is saturated. [55]
Slices of peameal bacon served on a soft roll bun. The Carousel Bakery's peameal bacon sandwich is simple, without complicated sauces, toppings or layers. It is composed of 1 ⁄ 8-inch (3.2 mm) slices of peameal bacon cooked on a griddle long enough to crisp, drizzled with honey mustard, served on a soft fresh roll. There are options to add an ...
It is high in protein and fiber, yet low in fat, and has no cholesterol. Many vegan bacon products are lower in salt than pork back bacon, and some have less than 10% of the fat. [2] Two slices of one particular brand average 310 kilojoules (75 kilocalories) of food energy. [3]
Per item: 380 calories, 24 g fat (9 g saturated fat, 0 g trans fat), 1,430 mg sodium, 6 g carbs (0 g fiber, 4 g sugar), 24 g protein. Nueske's is a specialty meat supplier based in Wisconsin, and ...
For instance, another recent study found that reducing processed meat intake by 30% or about 8.7 grams per day — meaning eating at least five fewer slices of bacon per week — over 10 years ...
Protein: 135 g. Italian sausage, bacon, ... Carbs: 7 g (Fiber: 2 g, Sugar: 0 g) Protein: 1 g. ... A slice of pizza with a couple of wings on the side makes for a more balanced meal than several ...
Carbs: 62 g (Fiber: 6.2 g, Sugar: 14 g) Protein: 28.5 g. ... complete with two quarter-pound patties and plenty of crispy bacon. Two slices of melted American cheese, ketchup, and mayonnaise add ...