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  2. How To Store Herbs From Your Garden So You Can Cook ... - AOL

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    "The best way to store dried herbs would be in an air-tight container in a cool, dry place without direct sunlight," she says. "Direct sunlight can negatively impact your herbs and high heat [and ...

  3. The Worst Time to Water Indoor and Outdoor Plants ... - AOL

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    The right tools can help when watering outdoor plants. "I recommend investing in a water wand for the end of your hose," says Burke. Such a watering device will allow you to deliver the correct ...

  4. How to Dry Herbs from the Garden in Four Easy Methods - AOL

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  5. Conservation and restoration of herbaria - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Pressed and dried: Vascular plant (flowering plants, conifers, ferns) specimens are pressed and dried plants that are mounted on herbarium sheets. Various techniques are used to attach the plants with the most common method of using archival adhesive with heavier portions of the plant supported additionally by linen thread or narrow strips of ...

  6. Kitchen garden - Wikipedia

    en.wikipedia.org/wiki/Kitchen_garden

    In some modern gardens, edible plants and especially herbs are planted alongside ornamental plants. Fruit trees are one of the most common ways of doing this. [4] The goal is to make the function of providing food aesthetically pleasing. Plants are chosen as much for their functionality as for their color and form. [11] Many are trained to grow ...

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    Guides for surviving emergency conditions in many parts of the world recommend maintaining a store of essential foods; typically water, cereals, oil, dried milk, and protein rich foods such as beans, lentils, tinned meat and fish. A food storage calculator can be used to help determine how much of these staple foods a person would need to store ...

  8. Here's What You Actually Need To Get At The Grocery Store ...

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  9. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:

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