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Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine. Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000. It is widely considered the country's most popular restaurant of Chinese-Filipino food and was once the second-largest ...
Roberto Fung Kuan (劉孝平; August 6, 1948 – September 15, 2018) was a Chinese-Filipino restaurateur, businessman and philanthropist who founded the Filipino fast food chain Chowking. Born to an immigrant family in Manila , Kuan studied business administration at the University of the Philippines Diliman and the Asian Institute of Management .
Greenwich - Fast food restaurant features a variety of Italian main and side dishes specializing in pizzas and pastas [60] Red Ribbon - Bakeshop that offers a wide array of baked goods, specializing in cakes [60] Chowking - Fast food restaurant that serves Chinese food, predominantly selling noodle soups, dim sum, and rice bowls with toppings [60]
CEO Ernesto Tanmantiong wants to break into the world’s top five restaurant companies by market cap. Jollibee has a cult-like following in the Philippines and among the Filipino diaspora.
Bee Yinn Low is the creator of the Asian food blog Rasa Malaysia and author of the cookbook Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao. 1. Fried Rice
Chinese restaurant menus 101. Elmo Han, chef at Shanghai Terrace at The Peninsula hotel in Chicago, Ill., describes Chinese cuisine as "traditional, delicious and diverse."
American-based multinational chain of hamburger fast food restaurants. Cabalen: Buffet: 1986: Cabalen Group of Companies: Cindy's Bakeshop & Restaurant: Casual Dining: 1972: Chooks-to-Go: Fast food: 2008: Chowking: Chinese cuisine: 1985: Jollibee Foods Corporation: Congo Grille: Casual dining: 1999: Congo Grille Bar & Restaurant: Conti's ...
1. You brought Mr Chow to America at a time when Chinese cuisine wasn't highly regarded here. Did you encounter resistance? There are three kinds of Chinese food: One is the great, great Chinese ...