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The Terry's Chocolate Orange comprises an orange-shaped ball of chocolate mixed with orange oil, divided into 20 segments, similar to a real orange, and wrapped in orange-skin patterned foil. When packaged, the segments are stuck together firmly in the centre; therefore, prior to unwrapping, the ball is traditionally tapped severely on a hard ...
Terry's Chocolate Orange: Introduced in 1932 as Terry's Dessert Chocolate Orange. [74] Terry's Chocolate Orange Ice-cream Tubs and Sticks: Introduced 2023. [75] [76] Terry's Chocolate Mint: Reintroduced in 2023. [77] Terry's Chocolate Milk: Introduced in 2024 - a plain milk chocolate in the orange shape. [78]
In some cases, chocolate confections (confections made of chocolate) are treated as a separate category, as are sugar-free versions of sugar confections. [1] The words candy (US and Canada), sweets (UK and Ireland), and lollies (Australia and New Zealand) are common words for the most common varieties of sugar confectionery .
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Carambar & Co, or CPK (Carambar Poulain Krema), is a French confectionery company in founded in 2016. It brings together confectionery brands such as Carambar, Terry's, Lutti, Kréma, La Pie qui Chante, Malabar, Vichy Pastilles, Suchard chocolates, and Poulain chocolate.
Terry's All Gold was the sponsor of the Ebor Handicap at York Racecourse in 1974 and 1975. [8] Terry's also launched a hot air balloon to promote All Gold. It had the registration G-GOLD and in May 1978 it finished second in the first Cross Channel Balloon Race.
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