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2. We Cracked the Copycat Code for Red Lobster's Magical ... - AOL

   www.aol.com/cracked-copycat-code-red-lobsters...

   2. Use a cookie scoop to portion the biscuit mix onto a parchment-lined baking sheet. Bake for 12 minutes.

3. Paula Deen - Wikipedia

   en.wikipedia.org/wiki/Paula_Deen

   Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

4. These Copycat Red Lobster Cheddar Bay Biscuits Might Be Even ...

   www.aol.com/copycat-red-lobster-cheddar-bay...

   Yields: 16. Prep Time: 15 mins. Total Time: 35 mins. Ingredients. 3 c. all-purpose flour. 2 tbsp. baking powder. 1/4 tsp. kosher salt. 3/4 c. (1 1/2) sticks butter, cold, cut into pieces, plus 1/2 ...

5. The 13 Most Beloved Red Lobster Dishes of All Time - AOL

   www.aol.com/13-most-beloved-red-lobster...

   Select from two premium menu items, like lobster tail, salmon, steak, and two classic menu items like shrimp Alfredo or grilled shrimp, then pick your two sides and enjoy your mighty meal. 13 ...

6. 19 Easy Salmon Recipes for Busy Weeknights - AOL

   www.aol.com/19-easy-salmon-recipes-busy...

   With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

7. Better than sex cake - Wikipedia

   en.wikipedia.org/wiki/Better_than_sex_cake

   The basic recipe for the cake has been altered depending on the tastes of the person making the cake and alternates include chocolate, banana, or candy flavors. [ 13 ] [ 14 ] A 1998 Kansas variant used chocolate cake mix, sweetened condensed milk, caramel ice cream topping, and crumbled toffee. [ 4 ]

8. Sauce américaine - Wikipedia

   en.wikipedia.org/wiki/Sauce_Américaine

   Lobster with sauce américaine. Sauce américaine (pronounced [sos ameʁikɛn]; French for 'American sauce') is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.

9. Salmon with Shiitake and Red Wine Sauce Recipe - AOL

   firefox-startpage.aol.com/food/recipes/salmon...

   Arrange the salmon fillets on a rimmed baking sheet, skinned side down, and season with salt and pepper. Bake for about 15 minutes, until just cooked in the center. Spoon the wild rice onto plates and set the salmon fillets on top. Spoon the shiitake mushrooms and red wine sauce over the fish and serve.