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Moringa is rich in vitamin A, vitamin C, potassium, calcium, iron and protein. It also contains eight essential amino acids, more than 90 nutrients, including 46 different antioxidants (ascorbic ...
Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8] The bark has a whitish-gray color and is surrounded by thick cork.
Moringa contains three widely recognized clades—Donaldsonia, Moringa, and Dysmoringa. [15] Donaldsonia, once thought to be a subgenus of Moringa, is a non-monophyletic clade identifiable by radially symmetric flowers and containing the bottle trees M. drouhardii, M. hildebrandtii, M. ovalifolia, and M. stenopetala. [8]
The plant has been used for centuries in the South Pacific to make a ceremonial drink with sedative and anesthetic properties, with potential for causing liver injury. [117] Piscidia erythrina / Piscidia piscipula: Jamaica dogwood: The plant is used in traditional medicine for the treatment of insomnia and anxiety, despite serious safety ...
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Moringa: Moringa oleifera: Moringaceae: tree culinary, medicinal leaves, pods, seeds, root used as a nutritional supplement, also eaten as a vegetable: Curry leaf: Murraya koenigii: Rutaceae: small tree culinary, medicinal leaves fruit is also edible: Nutmeg (seed) and mace (seed coating) Myristica fragrans (and related species) Myristicaceae: tree
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