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Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet served with a portion of Japanese rice and curry. It is served on a large plate and is typically eaten using a spoon or fork. The cutlet is usually precut into strips, eliminating the need for a knife.
Katsu curry is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [2] Curry originates in Indian cuisine and was brought to Japan from India by the British. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients.
Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...
A popular dish is Katsu-karē which is a breaded deep-fried cutlet (tonkatsu; usually pork or chicken) with Japanese curry sauce. [86] Japanese curry can be found in foods such as curry udon, curry bread, and katsukarē, tonkatsu served with curry. It's very commonly made with rice beside the curry on the dish called "curry" (カレー, karē ...
Katsu and furai differ from tempura, which is not breaded but battered [16] and typically fried in sesame oil. In recent years, chicken katsu curry has become extremely popular in the United Kingdom, [17] to the point that other varieties of Japanese curry and curry sauce are sometimes referred to as katsu erroneously. [18]
The pages contain recipes for a spectrum of internationally influenced dishes such as German-style sausage rolls, lemongrass and galangal tuna curry and egg sambal “shakshuka.”
Fried chicken (chicken katsu) Beef cutlet (beef katsu) Ham katsu; Menchi katsu [8] Turkish rice (torukorice): Pilaf flavored with curry, naporitan spaghetti and tonkatsu with demi-glace sauce; Omurice; Steak [15] Hamburg; Mikkusu sando (ミックスサンド) – assorted sandwiches, especially egg salad, ham, and cutlet [16] Gratin [17]
Most people enter military service “with the fundamental sense that they are good people and that they are doing this for good purposes, on the side of freedom and country and God,” said Dr. Wayne Jonas, a military physician for 24 years and president and CEO of the Samueli Institute, a non-profit health research organization.