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Cut the stick of butter into several very thin slices and place evenly throughout the baking dish. Place peach mixture in the oven and bake for 40 minutes. Let sit for 10 minutes before serving.
Preheat the oven to 375° F. Butter an 8-inch x 8-inch baking dish, preferably heatproof glass, and set aside. Place the peaches in a large bowl.
Homemade peach pie is summer by the slice! This recipe stars a juicy, fruity filling and a pretty lattice crust that stays crispy. Serve a slice with ice cream.
Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in peaches. Pour into crust. For topping, combine the oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling.
5. Preheat the oven to 350°. Arrange the peaches in an 8-by-11-inch baking dish. Pour the rosemary syrup on top and roast the peaches until tender, 40 minutes, basting and turning the peaches occasionally. 6. Scoop the mascarpone ice cream into bowls and top with the peach halves. Spoon the warm poaching liquid over the fruit and serve right away.
Top with sliced peaches and goat cheese. From Henry Ford LiveWell. 147 calories (45% from fat ), 7.5 grams fat (1.5 grams sat. fat ), 18 grams carbohydrates , 4 grams protein , 131 mg sodium , 4 ...
Sweet peaches are even better when highlighted with the subtle flavors of cardamom, ginger, and lemon. Add a scoop of vanilla ice cream on top and you'll be in pure heaven! Get the Peach Pie recipe .
1. Preheat the oven to 325°. In a standing electric mixer, beat the egg whites at medium speed until foamy. Add the cream of tartar and salt and beat until stiff peaks form. Beat in 2 1/2 cups of ...