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  2. We're Ranking the Best Wingstop Flavors—Sauces and All - AOL

    www.aol.com/were-ranking-best-wingstop-flavors...

    Cajun is a Wingstop's take on the sweetened soy sauce native to Indonesian cuisine. Kissed with chili flakes, this sauce clocks in at heat level 3, so there's a mild level of nice spice going on. 6.

  3. Best Wingstop Flavors: I Ranked 13 Flavors, Including the New ...

    www.aol.com/tried-12-wingstop-flavors-best...

    6. Louisiana Rub. Here’s where the Creole flavors you might be missing from Popeyes come into play. Louisiana Rub at Wingstop is terrific, bursting with Old Bay-style seasoning and flecked with ...

  4. The Best & Worst Menu Items at Wingstop, According to ... - AOL

    www.aol.com/best-worst-menu-items-wingstop...

    Worst: Louisiana Rub Wings. Wingstop Dry Rub. Per 6 wings: 660calories, 42g fat (12g sat fat), 840mg sodium, 0g carbs ... "I would skip the cajun boneless wings at Wingstop, ...

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

  6. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...

  7. Chaudin - Wikipedia

    en.wikipedia.org/wiki/Chaudin

    Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage -like variant made from ingredients sewn up in a pig's stomach. [ 1 ]

  8. How to Make Your Corn on the Cob Taste Like It Came From Wingstop

    www.aol.com/corn-cob-taste-came-wingstop...

    A Redditor asked Wingstop employees to share the secret spices used to make the fried corn, and one person responded that it's "just sweet corn put in the fryer and then tossed Cajun seasoning on it."

  9. Every Wingstop Flavor, Ranked From Worst to Best - AOL

    www.aol.com/lifestyle/every-wingstop-flavor...

    Every Wingstop Flavor, Ranked From Worst to Best - AOL

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