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Domestication (not to be confused with the taming of an individual animal [3] [4] [5]), is from the Latin domesticus, 'belonging to the house'. [6] The term remained loosely defined until the 21st century, when the American archaeologist Melinda A. Zeder defined it as a long-term relationship in which humans take over control and care of another organism to gain a predictable supply of a ...
[1] [12] [29] [30] [31] This definition recognizes both the biological and the cultural components of the domestication process and the effects on both humans and the domesticated animals and plants. All past definitions of domestication have included a relationship between humans with plants and animals, but their differences lay in who was ...
In the twentieth century, many of the most popular works for children have anthropomorphic characters, [45] [46] including Beatrix Potter's 1901The Tale of Peter Rabbit, [47] Kenneth Grahame's 1908 The Wind in the Willows, and C. S. Lewis's The Lion, the Witch, and the Wardrobe in all of which the animals, mainly mammals, wear human clothes and ...
The dog was the first domesticated animal, and was domesticated and widely established across Eurasia before the end of the Pleistocene, well before the cultivation of crops or the domestication of other animals. [9] The dog is often hypothesised to be a classic example of a domestic animal that likely traveled a commensal pathway into ...
Domestication syndrome refers to two sets of phenotypic traits that are common to either domesticated plants [1] [2] or domesticated animals. [ 3 ] Domesticated animals tend to be smaller and less aggressive than their wild counterparts; they may also have floppy ears, variations to coat color, a smaller brain, and a shorter muzzle.
The Bonn–Oberkassel dog (German: Hund von Bonn–Oberkassel) was a Late Paleolithic (c. 14,000 years BP / c. 12,000 BCE) dog whose skeletal remains were found buried alongside two humans. Discovered in early 1914 by quarry workers in Oberkassel, Bonn , Germany, the double burial site was analyzed by a team of archaeologists from the ...
Few foods are more appetizing to people than a juicy steak. Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled ...
A number of factors determine how quickly any changes may occur in a species, but there is not always a desire to improve a species from its wild form. Domestication is a gradual process, so there is no precise moment in the history of a given species when it can be considered to have become fully domesticated.