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2. Korean chili pepper - Wikipedia

   en.wikipedia.org/wiki/Korean_chili_pepper

   Korean chili peppers or Korean hot peppers, also known as Korean red, [1] Korean dark green, [2] or Korean long green [3] peppers according to color (ripening stages), are medium-sized chili peppers of the species Capsicum annuum. The chili pepper is long, slender and mild in flavor and spice.

3. Gochujang - Wikipedia

   en.wikipedia.org/wiki/Gochujang

   Korean chili peppers, of the species Capsicum annuum, are spicy yet sweet, making them ideal for gochujang production. According to [ 17 ] , gochujang is typically made from 25% red pepper powder, 22.2% glutinous rice, 5.5% meju powder (60% cooked soybeans and 40% non-glutinous rice), 12.8% salt, 5% malt, and 29% water.

4. Gochu - Wikipedia

   en.wikipedia.org/wiki/Gochu

   Gochu (고추) is Korean for chili pepper. " Gochu" may also refer more specifically to: Korean chili pepper; Cheongyang chili pepper; Cucumber chili pepper

5. Cheongyang chili pepper - Wikipedia

   en.wikipedia.org/wiki/Cheongyang_chili_pepper

   The Cheongyang chili pepper (Korean: 청양고추) is a medium-sized chili cultivar of the species Capsicum annuum, with intensity of 10,000 Scoville heat units. [1] Cheongyang chili peppers look similar to regular Korean chili peppers, but are many times spicier. The chili is a local speciality of Cheongyang County in South Korea. [2]

6. A Month of Mediterranean Diet Dinner Recipes to Eat in January

   www.aol.com/month-mediterranean-diet-dinner...

   Pepper Jack cheese and a jalapeño pepper add kick to the sauce. If you want to reduce the heat, swap out the pepper Jack for Monterey Jack and skip the jalapeño. ... Gochugaru is a Korean chile ...

7. List of Capsicum cultivars - Wikipedia

   en.wikipedia.org/wiki/List_of_Capsicum_cultivars

   Also known as "Korean Dark Green", "Korean Long Green", "Korean Red" or "Korean Hot" Medusa: Ornamental It is a sweet, ornamental chili pepper which grows upright and has brightly colored fruit. Mirasol: Mexico 2,000–5,000 [25] SHU: The dried form of the Mirasol chili is called guajillo, [26] and is used to make a red sauce used for tamales ...

8. 7 Kimchi Benefits That Prove This Korean Superfood Is as ...

   www.aol.com/7-kimchi-benefits-prove-korean...

   If you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and more healthy benefits.

9. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

   www.aol.com/lifestyle/eat-radishes-raw-cooked...

   Pickled applications bring tanginess and crunch to rich or spicy Korean and Japanese dishes, he adds. Salsas and dips: Minced radishes further enliven salsas and guacamole. Or include radishes in ...