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Crème de cassis (French pronunciation: [kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. [ 1 ] Several cocktails are made with crème de cassis, including the popular wine cocktail kir .
The blackcurrant (Ribes nigrum), also known as black currant or cassis, [a] is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils.
Blackcurrant fruit. Blackcurrant production in the United States is relatively limited. The blackcurrant (Ribes nigrum) was introduced by English settlers at the Massachusetts Bay Colony in 1629 and was cultivated on some scale, particularly in New York.
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Cassis (French pronunciation:; Occitan: Cassís) is a commune situated east of Marseille in the department of Bouches-du-Rhône in the Provence-Alpes-Côte d'Azur ...
They’re having themselves a cheesy little Christmas. A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf.
Roman helmets, galea or cassis, varied greatly in form. One of the earliest types was the Montefortino helmet used by the Republic armies up to the 1st century BC. This was replaced directly by the Coolus helmet, which "raised the neck peak to eye level and set a sturdy frontal peak to the brow of the helmet". [30]
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