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Slow Food London is also the major campaigning Slow Food body within the UK, responding to every local, national, and European consultation on food, fisheries, and agriculture, and has even been a co-signatory in judicial review against the UK government in regards to food and farming, retaining a leading firm of solicitors pro bono on an ...
Pages in category "Slow Food" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. ...
By doing so, Slow Food hopes to promote the growing and eating of foods which are sustainable and preserve biodiversity in the human food chain. The list is intended to include foods which are rare, and are "culturally or historically linked to a specific region, locality, ethnicity or traditional production practice". [2]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Slow living is a lifestyle which encourages a slower approach to aspects of everyday life, [1] involving completing tasks at a leisurely pace. [2] The origins of this lifestyle are linked to the Italian slow food movement, which emphasised traditional food production techniques in response to the emerging popularity of fast food during the ...
Slow Money is a non-profit organization, founded to organize investors and donors to steer new sources of capital to small food enterprises, organic farms, and local food systems. Slow Money takes its name from the Slow Food movement. Slow Money aims to develop the relationship between capital markets and place, including social and soil fertility.
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly. New York: Little, Brown and Company. Wilk, Richard, ed. (2006). Fast Food/Slow Food: The Cultural Economy of the Global Food System. Society for Economic Anthropology monographs, v. 24. Lanham, MD: AltaMira Press. ISBN 978-0759109148. OCLC 65425915
Good Food march is a march conceived and promoted by several international organizations, [1] among which the European Coordination Via Campesina, [2] Friends of the Earth Europe, [3] Slow Food, International Federation of Organic Agriculture Movements (IFOAM), Group PAC 2013, Agricultural and Rural Convention 2020 and many more, that addresses issues related to agriculture and nutrition and ...