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Neven Maguire is an Irish celebrity chef and television personality from Blacklion, County Cavan. He is also the head chef and proprietor of the MacNean House and Restaurant. Maguire has published and launched several cookbooks and features regularly on television and radio in his native country. He writes a weekly column in the Irish Farmers ...
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In May 2013 her first book, Apron Strings: Recipes from a Family Kitchen, was published by New Island Books. [6] [7] The book went on to win 'Best First Cookbook' in Ireland in the Gourmand Cookbook Awards. [8] Robins currently writes a monthly column, Home Nurse, in the Irish Farmers Journal based on recipes from the cookbook. [9]
In our new cookbook, Delish Mediterranean Diet, we say yes to so many amazing things: fresh fruits and veggies, olive oil, nuts, seafood, lean proteins, and whole grains. Dairy products, red meat ...
Makes: about 2 cups Ingredients. 1 cup plain whole-milk Greek yogurt. 4 ounces feta cheese, crumbled. 1 tablespoon extra-virgin olive oil. 2 tablespoons chopped leafy fresh herbs, such as basil ...
This new cookbook includes four recipes for quintessential pizza doughs—including thin-crust, pan, Neapolitan-style, and gluten-free—as well as 52 delicious seasonal recipes to try out.
Download as PDF; Printable version; ... publishing recipes submitted by home cooks. [1] ... cookbooks and recipe collections. [3]
The Good Cook was a series of instructional cookbooks published by Time-Life Books 1978-1980 and sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques. Recipes ...
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