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My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens ...
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Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...
Apples are picked between September and October and can be stored until January. However, some apple growers including Verger Denis Charbonneau Mont-St-Grégoire, Quebec, Canada easily keep them until June under controlled refrigeration in a gas atmosphere. They still remain juicy, firm, crunchy and sweet. [citation needed]
Arkansas Black apples are generally medium-sized with a somewhat flattened shape. Generally a very dark red on the tree, occasionally with a slight green blush where hidden from the sun, the apples grow darker as they ripen, becoming a very dark red or burgundy color. With storage the skin continues to darken.
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The sweet orange came to be grown across the Hawaiian Islands, but its cultivation stopped after the arrival of the Mediterranean fruit fly in the early 1900s. [11] [24] Florida farmers obtained seeds from New Orleans around 1872, after which orange groves were established by grafting the sweet orange on to sour orange rootstocks. [11]
Keep Your Kitchen Bacteria-free With These Food Safety Tips For Home Cooks Canned and jarred goods should have a "pop" if they are open for the first time, Matthias said.