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My 6-year-old son and I conjured up this recipe to use up the last of the apples we picked from the local apple orchard. Serve it with a dollop of sweetened whipped cream. —Heather Bates, Athens ...
Keep an eye out for sales, download apps like Flipp to spot deals, and stock up on foods with a decent shelf life or that freeze well. To help, here are 15 foods you should always buy on sale ...
Apple picking is an activity found at apple farms. Apple orchards may be opened to the public, allowing consumers to pick their own apples or purchase pre-picked apples. [1] [2] Although this is ultimately a method of purchasing apples, it is often a social activity as well. Apple picking is often a very popular dating ritual in the American ...
The apple is best used for fresh eating, and for use in a variety of baked goods, sauces, desserts, and salads. The fruit can be well paired with foods such as walnuts, cinnamon, cheddar cheeses, and brown sugar. [1] The apple is praised for its shelf life and can be stored up for two months with or without refrigeration. [2]
Arkansas Black is one of the darkest of all apple cultivars, hence the name. A variant of the Huaniu apple, the Black Diamond has an even darker colour. The flesh in good years is notably hard and crunchy when fresh, though it does soften somewhat with keeping. Fairly tart when fresh-picked, the apples mellow with storage.
You can also keep cut apples in a mixture of water and lemon juice. As mentioned above, lemon juice will reduce the activity of PPO and decrease oxygen exposure. To use lemon water, follow these ...
Method One: Lemon Juice. For this method, I chopped up a medium-sized apple and then squeezed the juice from about 1/2 a lemon over it in a bowl.