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Medications like Vicks Vapo-Rub or topical menthol ointment may also provide symptomatic relief, says Dr. Adalja. In adults and children age 2 and older, use it only on the neck and chest to ease ...
Zinda Tilismath is a Unani herbal medicine used for treating many common ailments like cold, coughs, throat pain, body pain, stomach disorders, ear pain, tooth pain and many more products. Based on the ancient herbal unani concept of medicine, Zinda Tilismath was founded by Hakeem Mohammed Moizuddin Farooqi in the year 1920.
Eucalyptus oil is commonly used in over-the-counter cough and cold medications, as well as for an analgesic. [68] Euonymus atropurpureus: Wahoo Plant is a purgative and might affect the heart. [69] Euphorbia hirta: Asthma-plant: Used traditionally in Asia to treat bronchitic asthma and laryngeal spasm. [70] [71] It is used in the Philippines ...
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs. Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
“These are great to moisten and loosen up hard mucus so it blows out easier,” Dr. Parikh says. In fact, Dr. Kelley calls salt water irrigation the “gold-standard intervention” for nasal ...
Each dosha has particular attributes and roles within the body and mind; the natural predominance of one or more doshas thus explains a person's physical constitution (prakriti) and personality. [ 39 ] [ 43 ] [ 44 ] Ayurvedic tradition holds that imbalance among the bodily and mental doshas is a major etiologic component of disease.
Some herbal supplements—like turmeric, cinnamon, St. John’s Wort and echinacea—can interfere with how your body processes prescription and over-the-counter medications, leading to potential ...
Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]