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Back bacon is the most common form in Great Britain and Ireland, and is the usual meaning of the plain term "bacon". A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. [21] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. All types may be unsmoked or smoked.
Pekpol is a corporate group of enterprises specialised in the food industry of meat products, with its headquarters based in Ława near Ostrołęka in Poland.The company handles the production and distribution of bacon, thin and thick kiełbasa, sausages and mortadella, deli meats and block meat products.
Prosciutto crudo is usually served thinly sliced. Several regions in Italy have their own variations of prosciutto crudo , each with degrees of protected status , but the most prized are Prosciutto di Parma DOP , from Emilia-Romagna , and Prosciutto di San Daniele DOP, from Friuli-Venezia Giulia .
Think thick-cut bacon from a venerable smokehouse operator like Nueske's, served before your main course at a beautiful steakhouse dinner, or bacon that's been baked and candied in decadent ...
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