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Wiener Schnitzel, a traditional Austrian dish. Wiener schnitzel is a popular Viennese dish made of veal and traditionally garnished with a slice of lemon and either potato salad or potatoes with parsley and butter. In Austria and Germany, Wiener Schnitzel must be made of veal. [3]
This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines , especially cattle . Beef can be harvested from cows, bulls, heifers or steers.
Wiener Schnitzel, a traditional Austrian dish made with boneless meat ... Vanillerostbraten is a garlicky beef dish. ... Potatoes are the most common side dish, for ...
A classic, staple side dish, ... While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes.
The hint of bitterness pairs well with hearty roasts like beef or lamb. Get the recipe. 19. ... The umami, sweet and salty flavors of this sheet pan side dish go with almost any meal, ...
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.. Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan-fried or baked. [1]
Choose from four meats including brisket, pulled pork, sausage, chicken, and chopped beef; then select three sides, such as hand-cut fries, sweet potato fries, mac and cheese, and collard greens.
Schnitz is a Melbourne founded and based Australian food franchise operating in the fast-casual dining space, specialising in traditional Schnitzel dishes such as chicken, pork and beef schnitzel, and also offering a vegetarian patty, crumbed and cooked as a schnitzel.