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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Other digital wireless systems, such as data communication networks, produce similar radiation. In response to public concern, the World Health Organization (WHO) established the International EMF (Electric and Magnetic Fields) Project in 1996 to assess the scientific evidence of possible health effects of EMF in the frequency range from 0 to ...
Caffeine dependence can cause a host of physiological effects if caffeine consumption is not maintained. Withdrawal symptoms may include headaches, fatigue, difficulty concentrating, lack of motivation, mood swings, nausea, insomnia, dizziness, cardiac issues, hypertension, anxiety, backaches, and joint pain; these can range in severity from mild to severe. [18]
Many foods may support brain health outside of green tea. If you want to reap maximum brain-health benefits, it's a good idea to take a look at your diet as a whole. Small changes in your daily ...
It's not exactly a secret that hydration is critical to our health, ... Decaffeinated coffee does not have the same diuretic effect as drinking water, however, so DiMarino says that it can count ...
MILLERSBURG − A local physician is concerned about the potential health risks presented by a product being marketed as a miracle pain reliever. Tapee Tea is an imported product from Southeast Asia.
The health effects of coffee include various possible health benefits and health risks. [ 1 ] A 2017 umbrella review of meta-analyses found that drinking coffee is generally safe within usual levels of intake and is more likely to improve health outcomes than to cause harm at doses of 3 or 4 cups of coffee daily.
Tea may also be decaffeinated, usually by using processes analogous to the direct method or the CO 2 process, as described above. Oxidizing tea leaves to create black tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies (i.e. Camellia sinensis ...