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  2. Toro (sushi) - Wikipedia

    en.wikipedia.org/wiki/Toro_(sushi)

    Toro (Japanese: トロ, translating to "melting") is the fatty meat of tuna [1] [2] [3] served as sushi [4] or sashimi. It is usually cut from the belly or outer layers of the Pacific bluefin tuna (the other fish known for similar meat is bigeye tuna). [5] Good-quality toro is said to create a "melting" sensation once placed in the mouth. [1]

  3. Cyprinus rubrofuscus - Wikipedia

    en.wikipedia.org/wiki/Cyprinus_rubrofuscus

    Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi.It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]

  4. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]

  5. Koi - Wikipedia

    en.wikipedia.org/wiki/Koi

    Several koi swim around in a pond in Japan. (video) A school of koi containing multiple different varieties Koi (鯉, Japanese:, literally "carp"), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally "brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens.

  6. Actinopterygii - Wikipedia

    en.wikipedia.org/wiki/Actinopterygii

    Actinopterygii (/ ˌ æ k t ɪ n ɒ p t ə ˈ r ɪ dʒ i aɪ /; from Ancient Greek ἀκτίς (aktis) 'having rays' and πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3]

  7. Fish fin - Wikipedia

    en.wikipedia.org/wiki/Fish_fin

    Fish fins are distinctive anatomical features with varying structures among different clades: in ray-finned fish (Actinopterygii), fins are mainly composed of bony spines or rays covered by a thin stretch of scaleless skin; in lobe-finned fish (Sarcopterygii) such as coelacanths and lungfish, fins are short rays based around a muscular central ...

  8. Fish reproduction - Wikipedia

    en.wikipedia.org/wiki/Fish_reproduction

    Most male fish have two testes of similar size. In the case of sharks, the testes on the right side is usually larger [citation needed].The primitive jawless fish have only a single testis, located in the midline of the body, although even this forms from the fusion of paired structures in the embryo.

  9. Skipjack tuna - Wikipedia

    en.wikipedia.org/wiki/Skipjack_tuna

    The skipjack tuna (Katsuwonus pelamis) is a perciform fish in the tuna family, Scombridae, and is the only member of the genus Katsuwonus. It is also known as katsuo, arctic bonito, mushmouth, oceanic bonito, striped tuna or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate ...

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