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  2. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

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    Western North Carolina: Lexington-Style Pork Shoulder. ... known as “Carolina Gold,” the state’s signature BBQ sauce is mustard-based and kicked up with vinegar and brown sugar. You’ll ...

  3. I Tried Dozens Of Store-Bought Barbecue Sauces—Only ... - AOL

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    Crafted in Charlotte, North Carolina, the all-purpose sauce combines characteristics of regional sauces across North and South Carolina, which include vinegar, tomato, mustard, and honey. "Love ...

  4. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Most American barbecue sauces can trace their roots to a sauce common in the eastern regions of North Carolina and South Carolina. [3] The simplest and the earliest, it was popularized by enslaved Africans who also advanced the development of American barbecue, and originally was made with vinegar, ground black pepper, and hot chili pepper ...

  5. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    A barbecue pit depicted in A Southern Barbecue, 1887, by Horace Bradley. North Carolina barbecue benefits from a wide variety of influences, from Native Americans, to European settlers, to African Americans, and to modern influences, such as newer equipment and methods to cook the meat.

  6. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Light tomato barbecue sauce, which is a thin vinegar and ketchup-based sauce, is common in Upstate South Carolina, due to the influence of North Carolina barbecue. [27] It is believed to have originated due to the affordability of mass produced ketchup in the early 20th century. It often includes cayenne pepper or hot sauce. [10]

  7. America's 25 Favorite Regional Condiments and Sauces - AOL

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    Duke’s Mayo is the one true North Carolina religion. If Duke’s isn’t on the menu here, there’s probably some merch on the wall. ... ‘Bama white sauce is a specialty white barbecue sauce ...

  8. Where to Find the Best Barbecue in Every State - AOL

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    The North Carolina-style pork is the way to go here, as it goes exceptionally well with the vinegar-based barbecue sauce available at the sauce bar. A big slab of cornbread and fluffy mashed ...

  9. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21] Use of mustard or tomato varies drastically throughout the Carolinas, although mustard based is more common in South Carolina and eastern North Carolina, and ...

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