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Hard cider spritz (rye whiskey, Aperol, dry hard cider, apple cider, lemon juice, club soda) [11] whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12] Blood orange scotch and soda (Scotch, syrup, lime juice, blood orange juice, salt, club soda) [citation needed]
The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger whiskey. Mix with small bar-spoon and serve, leaving spoon in the glass.
The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1] A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey ...
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Made with Jamaican rum, fresh lime juice, and sugar cane juice. [19] Porto flip Made with brandy, ruby port, and one egg yolk. [20] Ramos fizz Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine
The whiskey sour is a mixed drink containing bourbon whiskey or rye whiskey, lemon juice, sugar, and optionally a dash of egg white to make it a Boston Sour. It is shaken and served either straight or over ice. The traditional garnish is half an orange slice and a maraschino cherry. If floated with claret red wine it's called a New York sour. [9]
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
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