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  2. Grass jelly - Wikipedia

    en.wikipedia.org/wiki/Grass_jelly

    There are two common kinds of grass jelly in Vietnam which are Platostoma palustre (Mesona chinensis, called sương sáo in Vietnamese) and Tiliacora triandra (called sương sâm; sương sa or rau câu is the name for jelly made from various kinds of algae). It is common now to eat green grass jelly (thạch lá găng) with douhua (tào ...

  3. Platostoma palustre - Wikipedia

    en.wikipedia.org/wiki/Platostoma_palustre

    Platostoma palustre, commonly known as Chinese mesona, is a species of plant belonging to the genus Platostoma of the mint family. The species grows extensively in East Asia such as south east China, Japan and Taiwan preferring ravines, grassy, dry, and sandy areas. [3] The plants are from 15 to 100 cm high with hairy stems and leaves.

  4. Platostoma - Wikipedia

    en.wikipedia.org/wiki/Platostoma

    Mesona [3] [4] and Acrocephalus has been known as its synonyms. A widely consumed species in this genus is Platostoma palustre (synonyms Mesona chinensis, M. elegans, and M. procumbens), [5] or xiancao (仙草) in Mandarin, sian-chháu (仙草) in Taiwanese, leung fun cho (涼粉草) in Cantonese, sương sáo in Vietnamese, and cincau in ...

  5. Labeling of fertilizer - Wikipedia

    en.wikipedia.org/wiki/Labeling_of_fertilizer

    The values in an NPK fertilizer label are related to the concentrations (by weight) of phosphorus and potassium elements as follows: P 2 O 5 consists of 56.4% elemental oxygen and 43.6% elemental phosphorus by weight.

  6. Vitamin E - Wikipedia

    en.wikipedia.org/wiki/Vitamin_E

    Of the different forms of vitamin E, gamma-tocopherol (γ-tocopherol) is the most common form found in the North American diet, but alpha-tocopherol (α-tocopherol) is the most biologically active. [3] [53] The U.S. Department of Agriculture (USDA), Agricultural Research Services, maintains a food composition database.

  7. Coenzyme Q10 - Wikipedia

    en.wikipedia.org/wiki/Coenzyme_Q10

    Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [1] [2] [3] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements.

  8. International unit - Wikipedia

    en.wikipedia.org/wiki/International_unit

    Multivitamins nutrition facts label showing that the international unit of, for example, vitamins D and E correspond to different gram values. In pharmacology, the international unit (IU) is a unit of measurement for the effect or biological activity of a substance, for the purpose of easier comparison across similar forms of substances.

  9. Vitamin C - Wikipedia

    en.wikipedia.org/wiki/Vitamin_C

    Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits, berries and vegetables. It is also a generic prescription medication and in some countries is sold as a non-prescription dietary supplement .