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  2. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    Inside the freezer, the product travels through the freezing zone and exits the other side. Product transport inside the freezer uses different technologies. Some freezers use transport belts similar to a conveyor belt. Others use bed plates that hold the product, and an asymmetrical movement makes the plate advance by itself through the ...

  3. Auto-defrost - Wikipedia

    en.wikipedia.org/wiki/Auto-defrost

    The temperature of the freezer contents rises during the defrosting cycles, especially if there is a light load in the freezer. This can cause "freezer burn" on articles placed in the freezer, from partially defrosting, then re-freezing; On hot, humid days condensation will sometimes form around the refrigerator doors.

  4. ULT freezer - Wikipedia

    en.wikipedia.org/wiki/ULT_freezer

    An ultra low temperature (ULT) freezer is a refrigerator that stores contents at −80 to −86 °C (−112 to −123 °F). [1] An ultra low temperature freezer is commonly referred to as a "minus 80 freezer" or a "negative 80 freezer", referring to the most common temperature standard. [2] ULT freezers come in upright and chest freezer formats.

  5. Is Your Freezer Set to the Right Temp? - AOL

    www.aol.com/freezer-set-temp-190019467.html

    For premium support please call: 800-290-4726 more ways to reach us

  6. Temperature data logger - Wikipedia

    en.wikipedia.org/wiki/Temperature_data_logger

    The time of the temperature extreme, or GPS tracking, may be able to determine the location of the infraction to direct appropriate corrective action. Multiple replicate shipments of data loggers are also used to compare modes of shipment (routes, vendors) and to develop composite data to be used in package testing protocols.

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature −196 °C (−320 °F). [2] Preserving food in domestic kitchens during modern times is achieved using household freezers. Accepted advice to householders was to freeze food on the day of purchase.

  8. Freezing - Wikipedia

    en.wikipedia.org/wiki/Freezing

    Freezing is a phase transition in which a liquid turns into a solid when its temperature is lowered below its freezing point. [1] [2] For most substances, the melting and freezing points are the same temperature; however, certain substances possess differing solid-liquid transition temperatures.

  9. PageFreezer - Wikipedia

    en.wikipedia.org/wiki/PageFreezer

    Pagefreezer was founded in 2010 by Michael Riedijk. The first version of Pagefreezer.com was launched on May 26, 2010. [1] In June 2011, an office in The Netherlands was opened to support European customers. [2] The company gained traction after it made the Red Herring Top 100 2012 list as one of three Canadian technology start-up companies. [3]

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