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Traditional Arabic Sweets and Desserts. Arabic cuisine has offers so many decadent, delightfully scrumptious desserts made with ingredients like flaky phyllo dough, pistachios, dates, honey, rose ...
Lebanese Knafeh – A simplified version of a traditional Middle Eastern dessert made with just a handful of ingredients, including shredded dough, butter, cheese, and sugar, drizzled with a ...
The candy bar is inspired by knafeh: a Middle Eastern dessert made with kataifi (a shredded phyllo pastry), attar (a sweet, sugary syrup) and then layers of cheese, pistachio, cream or other fillings.
A dish of booza topped with pistachios served at the Bakdash ice cream shop in Damascus. Booza (Arabic: بُوظَة, romanized: Būẓah, lit. 'ice cream') is a frozen dairy dessert originally from the Levant made with milk, cream, sugar, mastic and sahlab (orchid flour), giving it its distinguished stretchy and chewy texture—much like dondurma.
Halva (also halvah, halwa, halua, [1] and other spellings; Arabic: حلوى Bhojpuri:𑂯𑂪𑂳𑂄, Hindi: हलवा, Persian: حلوا, Urdu: حلوا) is a type of confectionery that is widely spread throughout the Middle East and North Africa, the Balkans, Central Asia, and South Asia. The name is used for a broad variety of recipes ...
Ma'amoul (Arabic: معمول maʿmūl [mæʕˈmuːl]) is a filled butter cookie made with semolina flour. It is popular throughout the Arab world. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds. [1
The outer shell is a crunchy layer of milk chocolate, and inside is a creamy, gooey concoction that starts with pistachio cream, which is made by blending pistachios with powdered sugar, milk, and ...
[23] [24] However, the recipe there is for a filling of nuts and honey, with a top and bottom layer of honey and ground sesame similar to modern pasteli or halva, and no dough, certainly not a flaky dough. [25] Another recipe for a similar dessert is güllaç, a dessert found in Turkish cuisine and considered by some as the origin of baklava. [26]