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  2. Do food dyes make ADHD worse? Why some studies ... - AOL

    www.aol.com/food-dyes-adhd-worse-why-090216062.html

    The center petitioned the FDA in 2008 to ban eight approved food dyes, force manufacturers to put a warning label on products containing the chemicals, and require new testing.

  3. Patent Blue V - Wikipedia

    en.wikipedia.org/wiki/Patent_Blue_V

    Patent Blue V is banned as a food dye in Australia and US, because health officials in these countries suspect that it may cause allergic reactions, with symptoms ranging from itching [5] and nettle rash to nausea, hypotension, and in rare cases anaphylactic shock; it is therefore not recommended in those countries for children.

  4. What foods use Red Dye No. 3? What to know about the newly ...

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  5. Nutritionists react to the red food dye ban: 'Took far too long'

    www.aol.com/nutritionists-react-red-food-dye...

    The U.S. Food and Drug Administration (FDA) announced a ban this week on red dye No. 3, or erythrosine, from foods and oral medications due to a potential cancer risk.

  6. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is listed as a permitted food coloring in Canada. [23] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...

  7. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    Its use as a food dye was legalized in the US by the Pure Food and Drug Act of 1906. [6] By early 1920s, it was produced mainly for the food industry, [ 7 ] with 2,170 pounds (0.98 t) made in America in 1924, [ 8 ] rising to 9,468 pounds (4.29 t) in 1938 [ 9 ] and approximately 50 tons in 1967.

  8. Red Dye 3 Is Officially Banned, But Won't Be Out Of Food ...

    www.aol.com/red-dye-3-officially-banned...

    After the FDA has banned red dye No.3, you may be wondering which drinks and candies contain it. Here's the full list—plus, when it'll be removed from shelves.

  9. Canthaxanthin - Wikipedia

    en.wikipedia.org/wiki/Canthaxanthin

    Canthaxanthin is associated with E number E161g and is approved for use as a food coloring agent in different countries, including the United States [5] and the EU; [6] however, it is not approved for use in Australia and New Zealand. [7] It is generally authorized for feed applications in at least the following countries: US, [8] Canada, [9 ...