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4. Cauliflower. Cauliflower is a true superfood, partly thanks to all its antioxidants. It’s also really mild, which is one reason it’s among the most popular veggies year-round. This ...
Don’t worry, you needn’t dine exclusively on mac and cheese and chicken pot pie from December through February—there's a whole host of delicious winter vegetables (like cabbage, kale and ...
This winter rainbow panzanella salad is packed with in-season veggies like delicata squash and beets and crisp and crunchy sourdough croutons, and is coated in a tangy grapefruit vinaigrette ...
Winter greens are green leaved vegetables, closely related to the cabbage, that are seasonably available in winter. Common vegetables described as winter greens are chard , collards , rapini , and kale .
Acorn squash (Cucurbita pepo var. turbinata), also called pepper squash [1] or Des Moines squash, [2] is a winter squash with distinctive longitudinal ridges on its exterior and sweet, yellow-orange flesh inside.
Yuma Lettuce Days is an annual festival occurring in Yuma, Arizona during late February and early March. Due to the sunny desert climate and availability of water from the Colorado River, Yuma has become a major supplier of winter produce in the United States. [1]
Image Credit: 123rf.com. Spinach is a quick-maturing green that thrives in cool weather, making it a go-to choice for fall and winter gardens. This leafy vegetable grows rapidly, allowing multiple ...
Good rain in winter spoils rabi crops but is good for kharif crops. The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons.