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2. Jiaozi - Wikipedia

   en.wikipedia.org/wiki/Jiaozi

   Pottery dumpling and delicacies from a Tang-dynasty tomb. In China, several folk stories explain the origin of jiaozi and its name.. Traditionally, jiaozi were thought to be invented during the era of the Eastern Han (AD 25–220) [2] [3] by Zhang Zhongjing [4] who was a great practitioner of traditional Chinese medicine.

3. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   Chinese Dumplings. I Heart Umami. Also Called: Jiaozi. Jiaozi are a type of dumpling that’s filled with meat and vegetables and made with a thinner dough than baozi. They can be boiled, steamed ...

4. Dumpling - Wikipedia

   en.wikipedia.org/wiki/Dumpling

   Dumplings in Korean are generally called mandu (만두, 饅頭) and further divided into subtypes such as gyoja (variant to Chinese jiaozi) and hoppang (variant to Chinese baozi). It is thought that the route through which hoppang were introduced from China during the Goryeo Dynasty.

5. The world’s tastiest dumplings - AOL

   www.aol.com/world-tastiest-dumplings-112148946.html

   Similar to Chinese jiaozi, Turkish manti and eastern European pierogi, pelmeni are distinguished by the thickness of the dumpling skin. Pelmeni may be stuffed with anything from meat to mushrooms ...

6. Yau gok - Wikipedia

   en.wikipedia.org/wiki/Yau_gok

   Yau gok (油角) or jau gok (油角) is a traditional pastry found in Cantonese cuisine, originating from Guangdong Province in China. The term gok (角) reflects the crescent shape of the pastries; [1] they differ from the connotation of steamed or pan-fried Chinese dumplings, normally associated with the phonetically similar term jiaozi (餃仔).

7. 15 Delicious Dumplings From Around the World (and How ... - AOL

   www.aol.com/15-delicious-dumplings-around-world...

   Discover the best dumpling recipes from all over the globe, whether steamed, fried, boiled, or baked From a classic chicken and dumpling recipe to Chinese dumplings, Sample some of these recipes ...

8. Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Chinese_cuisine

   In wheat-farming areas in Northern China, people largely rely on flour-based food, such as noodles, bing (bread), jiaozi (a kind of Chinese dumplings), and mantou (a type of steamed buns). [33] Wheat likely "appeared in the lower Yellow River around 2600 Before Common Era (BCE), followed by Gansu and Xinjiang around 1900 BCE and finally ...

9. Review: Head to this new SGV dumpling parlor for Kaifeng ...

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   From left to right, beef wraps, Xinjiang big plate chicken, the Chinese Wagyu burger, pork dumplings, chicken soup dumplings, stir-fried pea shoots and beef noodle soup. (Shelby Moore / For the Times)