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  2. 39 Whole Wheat Flour Recipes We Love to Bake

    www.aol.com/39-whole-wheat-flour-recipes...

    I like to use white whole wheat flour, but any whole wheat flour will work. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  3. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Made from butter, milk, flour, sugar, eggs and sometimes honey, [68] recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. [ 69 ] [ 70 ] Nunt

  4. Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing - AOL

    www.aol.com/food/recipes/pumpkin-pecan-pull...

    Making the dough: Stir together 2 cups of flour, sugar, yeast, and salt in the bowl of a mixer. In a small saucepan, heat the milk and butter over low heat just until the butter is melted.

  5. No yeast or flour? Make this easy cookie dough bread with ...

    www.aol.com/lifestyle/2020-05-27-no-yeast-or...

    Wellness blogger Bethany Ugarte first posted the recipe on her blog in August 2018 and, as more people started adopting their own baking routines at home, she reposted it on Instagram earlier this ...

  6. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich dough. [3] Beyond chili pepper, salt, sugar, and other spices are commonly used. [1]

  7. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    The higher protein content of other flours would make the cakes tough. Related to cake flour are masa harina (from maize), maida flour (from wheat or tapioca), and pure starches. [3] Durum flour is made from Durum wheat and is suited for pasta making, traditional pizza and flatbread for doner kebab. Graham flour is a special type of whole wheat ...

  8. How to Bake with Whole-Wheat Flour

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  9. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Varying the ratio of liquid and flour in a basic pasta dough may create a softer dough like that used for the German soup noodle spaetzle. [6] Eggs are a very common addition to make the dough moist and easier to roll out. The dough can be filled or shaped various ways and boiled, baked, steamed or fried. [7] [8]

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