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The vineyards of Valdobbiadene. Prosecco was traditionally used as the name for the grape variety. In Italy, it was also used more specifically for sparkling wines produced primarily from it, such as Prosecco di Conegliano e Valdobbiadene, Prosecco di Conegliano and Prosecco di Valdobbiadene, all of which had DOC status, and there was also an IGT zone surrounding them.
The Conegliano Valdobbiadene area is the home of the best Prosecco, an extra dry sparkling white wine. Prosecco brands that derive from this area include Altaneve, [3] Bisol, Mionetto, Col Vetoraz, Coda, Valdo and others. On 7 July 2019, Le Colline del Prosecco di Conegliano e Valdobbiadene was inscribed as a UNESCO World Heritage Site. [4]
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured. Prosecco (/ p r ə ˈ s ɛ k oʊ, p r oʊ-/, [1] [2] Italian:) is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province ...
A new restaurant in Chicago is challenging convention. “If we had to put a label on it, we would say that we’re Creole-Italian fusion,” said Jourdan Higgs, chef and co-owner at Provaré. He ...
ABC Fine Wine & Spirits is an American retail chain that specializes in wine, spirits, beer, cigars, gourmet food, and accessories. [1] The company is based in Orlando, Florida, and was founded in 1936 by Jack Holloway.
The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner, Marvin Magid. The concept was acquired by Brinker International, Inc. in August 1995 from LEYE. As of March 22, 2021, there were 54 ...
Avec is a restaurant in Chicago, Illinois. [ 1 ] [ 2 ] The restaurant serves Mediterranean cuisine . [ 3 ] Bon Appétit has described Avec as an "elbow-to-elbow–packed shoebox of a space whose cedar-wrapped walls evoke a Zen sauna".
The company was founded in 1850 in Turin by Carlo Gancia. [1] [2] Carlo Gancia is known as the father of Italian sparkling wine, producing the first sparkling wine made with the Classic Method (or Traditional Method) in Piedmont in 1850 on his return from France where he had studied the production techniques of champagne.
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