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Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and Polyplacophora (chitons). Many species of molluscs are eaten worldwide, either cooked or raw.
A cockle is an edible marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. [2] True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end.
Pages in category "Edible molluscs" The following 34 pages are in this category, out of 34 total. This list may not reflect recent changes. ...
Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae ), but a member of the family Muricidae , also known as murex snails or rock snails.
The Veneridae or venerids, common name: Venus clams, are a very large family of minute to large, saltwater clams, marine bivalve molluscs. Over 500 living species of venerid bivalves are known, most of which are edible, and many of which are exploited as food sources.
The California mussel (Mytilus californianus) is a large edible mussel, a marine bivalve mollusk in the family Mytilidae. This species is native to the west coast of North America, occurring from northern Mexico to the Aleutian Islands of Alaska.
The species name is derived from the Latin adjective ĕdūlis, 'edible'. [3] Italian naturalist Giuseppe Saverio Poli erected the genus Cerastoderma in 1795, making the common cockle the type species as Cerastoderma edule. [4] The genus name is derived from the Ancient Greek words κέρας (keras, 'horn') and δέρμα (derma, 'skin'). [5]
Plebidonax deltoides or Donax deltoides is a small, edible saltwater clam or marine bivalve mollusc, endemic to Australia. It belongs to the family of either the Donacidae, or the related Psammobiidae. It is most widely known as the pipi (also spelled pippi, plural pipis or pippies) in the eastern states of its native Australia.