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  2. St. Louis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/St._Louis–style_barbecue

    [1] St. Louis is said to be home to the first barbecue sauce in the country, which was created by Louis Maull in 1926. [2] In the 1950s, pork butt became a staple in local St. Louis-Style barbecue when local grocery chain Schnucks began selling it. [2] St. Louis–style ribs have deep roots to Kansas City style-barbecue.

  3. Pappy's Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Pappy's_Smokehouse

    Barbecue dishes served at Pappy's Smokehouse Menu Pappy's Smokehouse sign. Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers.

  4. Where to Find the Best Barbecue in Every State - AOL

    www.aol.com/finance/bucket-list-barbecue-every...

    Ohio: Uncle Beth's BBQ. North Lewisberg The St. Louis-style ribs at Uncle Beth's are served wet; these chunks of meat are mopped with the restaurant's sweet barbecue sauce, though you can get a ...

  5. The Best Barbecue Ribs in Every State - AOL

    www.aol.com/best-barbecue-ribs-every-state...

    Hickory and oak-smoked barbecue is the name of the game in a state where finding open-pit barbecue restaurants is rare, with meaty, St. Louis-style ribs massaged with a secret, dry rub and then ...

  6. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    Hawaii’s signature barbecue style is best exemplified by the state’s most famous dish: kalua pig, which cooks for hours in an underground pit (called an imu) heated with hot volcanic rocks and ...

  7. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    These original settlers brought a strong barbecue tradition and even though successive waves of later, primarily German and Scandinavian, immigration obscured much of the state's Southern roots, the Southern influences persisted, especially throughout the Little Dixie enclave of central Missouri (connecting the Kansas City and St. Louis ...

  8. Maull's barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Maull's_barbecue_sauce

    An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.

  9. St. Louis butcher shop ranked as 3rd best in country by USA ...

    www.aol.com/st-louis-butcher-shop-ranked...

    A Missouri butcher shop was ranked one of the nation's best. Hy-Vee and ALDI also were named among the top 10 grocery stores in the country. ... Located at 2733 Sutton Boulevard in Maplewood ...