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  2. 50 Pumpkin Puree Recipes That Are Perfect for Fall Desserts ...

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    This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...

  3. 23 Brilliant Ways to Use Leftover Pumpkin Purée, From ... - AOL

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    Pancakes and Waffles. Canned pumpkin purée is a great way to add both flavor and moisture to certain dishes, including quick breads and breakfast items like pancakes and waffles. Substitute a ...

  4. 62 Sweet & Savory Pumpkin Recipes You'll Want To Eat ... - AOL

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    Starting the day off right with a pumpkin spice latte (naturally), and either a slice of pumpkin bread, a stack of pumpkin pancakes, or freshly baked pumpkin cinnamon rolls.

  5. The Pioneer Woman's Best Holiday Pies

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    Below, you'll find every pie recipe you could possibly need for this year's gathering, including all the classics (pumpkin, apple, pecan), some dreamy favorites (a French silk pie is basically Ree ...

  6. Add the flour mixture to the pumpkin mixture and whisk until fully incorporated. Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 1 inch apart. Bake until golden and set ...

  7. Caramel-Tangerine Parfaits Recipe - AOL

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  8. Out of Canned Pumpkin? These Pumpkin Puree Substitutes Will ...

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    After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

  9. This Is Ree Drummond’s Favorite Baked Good (and How to Make ...

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    The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Erica Berchtold, Freeport, Illinois Get Recipe Cream-Filled Pumpkin CupcakesHere's a charming use ...