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2. Health effects of wine - Wikipedia

   en.wikipedia.org/wiki/Health_effects_of_wine

   A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

3. Does Natural Wine Have Health Benefits? - AOL

   www.aol.com/lifestyle/does-natural-wine-health...

   One thing you should know is that natural wine can have a unique look and flavor, and it has something of a cult following. “Natural wine is a bit punk rock, and based on an overall dogma ...

4. Long-term effects of alcohol - Wikipedia

   en.wikipedia.org/wiki/Long-term_effects_of_alcohol

   Compared with lifetime abstainers, the relative risk (RR) for type 2 diabetes among men was most protective when consuming 22 g/day alcohol and became deleterious at just over 60 g/day alcohol. Among women, consumption of 24 g/day alcohol was most protective, and became deleterious at about 50 g/day alcohol.

5. The secret health benefits of wine - AOL

   www.aol.com/lifestyle/2016-08-23-the-secret...

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6. Yes, there are actually benefits to drinking boxed wine - AOL

   www.aol.com/article/lifestyle/2017/08/21/yes...

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7. Aging of wine - Wikipedia

   en.wikipedia.org/wiki/Aging_of_wine

   On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as high as 69 °F (20 °C) without long term negative effect.

8. Red wine's health benefits are misleading. Here's why. - AOL

   www.aol.com/lifestyle/red-wine-considered-good...

   Why does red wine have a reputation as being healthy compared to other forms of alcohol? Turns out, it may not be as good for you as you think. Red wine's health benefits are misleading.

9. Proanthocyanidin - Wikipedia

   en.wikipedia.org/wiki/Proanthocyanidin

   Although red wine may contain more proanthocyanidins by mass per unit of volume than does red grape juice, red grape juice contains more proanthocyanidins per average serving size. An eight US fluid ounces (240 ml) serving of grape juice averages 124 milligrams proanthocyanidins, whereas a five US fluid ounces (150 ml) serving of red wine ...