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For the lemonade itself, I made a single serving by using a 16-ounce pint glass filled with ice, 4 tablespoons of freshly squeezed lemon juice, and 2 tablespoons of my vanilla simple syrup (the ...
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A lemon drop is a cocktail with a lemony, sweet and sour flavor, [3] [4] whereby the sweet and sour ingredients serve to contrast and balance one another. [5] [6] It is a vodka-based cocktail that is prepared with the addition of lemon juice and triple sec. [1] Plain or citrus-flavored vodka may be used in its preparation, such as citron vodka.
There are 2 ways to make this, fresh cherries chopped or by making a quick cherry compote, allowing it to cool and adding a spoonful to the lemonade. When I make it for the children, we freeze a ...
Morning glory fizz – whisky (Scotch), absinthe, lemon juice, one egg white, sugar, soda water [13] Whiskey fizz – whiskey (American blend), lemon juice, sugar, and lemon-lime soda; Vodka fizz - vodka (plain or flavored), fruit juice, and sparkling water or soda; Mojito – white rum, sugar, lime juice, soda water, and mint.
The long vodka is claimed to have been invented in Lancashire, England in 1978 by Jacky Bevan. Bevan was a barmaid who, instead of making a gin gimlet as requested, accidentally made the drink with vodka instead of gin. She tried this combination and found it too bitter; she added lemonade to the drink and the first iteration of the drink was ...
How to Make Lemonade. The most basic lemonade is very easy to make. You will need: a cup of sugar, five cups of water, about six to eight lemons and ice. First, make a simple syrup by simmering ...
Jerry Thomas, the author of the first book with cocktail recipes. The first bartender's manual, written by Jerry Thomas and published in 1862, contains the recipe for the first flaming cocktail, the blue blazer. [3] The book, How to Mix Drinks, describes [4]: 76–77 how to turn a hot toddy made with Scotch into a "blazing stream of liquid fire ...
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