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Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
However, due to the unique character of food engineering, its training is more often offered as a branch of broader programs on food science, food technology, biotechnology, or agricultural and chemical engineering. [13] In other cases, institutions offer food engineering education through concentrations, specializations, or minors.
MICROORGANISM TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE Acetobacter aceti: bacterium: chocolate [1]Acetobacter aceti: bacterium: vinegar [2]Acetobacter cerevisiae
The Journal of Food Science Education was an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois). It was established in 2002 as the first scientific electronic journal of the Institute that was published online only. Its main focus was the education methods involved in food science and ...
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
Learn to edit; Community portal; Recent changes; Upload file; Search. Search. ... Pages in category "Food technology" The following 43 pages are in this category, out ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .